Cover art for MoVida Cocina
Published
Murdoch Books, November 2011
ISBN
9781741968996
Format
Hardcover, 286 pages
Dimensions
27.5cm × 18.5cm

MoVida Cocina Spanish flavours from five kitchens by &

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MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010."

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