Cover art for Pressure Cooking
Published
Australian Womens' Weekly, April 2017
ISBN
9781742458045
Format
Softcover

Pressure Cooking

Not yet released
Due April 3, 2017.
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practises and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time.

Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.

Related books