Cover art for Vegan Kitchen
Published
Australian Womens' Weekly, May 2018
ISBN
9781742458601
Format
Softcover, 288 pages
Dimensions
27.9cm × 23.7cm × 2.6cm

Vegan Kitchen by

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The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.

This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

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