Cover art for The Butcher
Published
Australian Womens' Weekly, July 2017
ISBN
9781742458618
Format
Hardcover, 288 pages
Dimensions
27.5cm × 21.9cm × 3.6cm

The Butcher by

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This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.

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