Cover art for Pana Chocolate, The Recipes
Published
Hardie Grant, February 2017
ISBN
9781743792544
Format
Hardcover, 192 pages
Dimensions
20cm × 20cm

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan. by

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Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!

Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)

The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

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