PublishedMurdoch Books, July 2018 |
ISBN9781760523794 |
FormatSoftcover, 320 pages |
Dimensions27.6cm × 21.6cm |
For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again.
Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.
Bill is one of the founders of Boffins and has been involved in selecting the books we stock since our beginning in 1989. His favourite reading is history, with psychology, current affairs, and business books coming close behind. His hobbies are reading, food, reading, drinking, reading, and sleeping.
This book is the perfect gift for anyone with a Weber.
It’s a collection of the very best of the best Weber recipes, as rated and debated by experts and fans. It has some wonderful stories in it too – one of the most unusual is about cooking reindeer on the Weber in Norway!
Some of my favourites include all kinds of superb steaks, pepper-crusted rib roast, teriyaki pork belly, smoked turkey, a wonderful paella with juicy prawns as well as plenty of salads and even barbecued peaches.
