PublishedMitchell Beazley, March 2018 |
ISBN9781784723170 |
FormatHardcover, 288 pages |
Dimensions25.4cm × 19.7cm × 2.4cm |
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse
'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent
MAZI:
TOGETHER - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture
Tired of outdated perceptions of typical Greek food, MAZI is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, MAZI is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), MAZI's food is intrisically edgy, cool and completely delicious.
