PublishedHardie Grant, April 2016 |
ISBN9781784880330 |
FormatSoftcover, 144 pages |
Dimensions23cm × 19cm |
Get on board with the latest health food with these recipes for fermented foods, from pickled vegetables and fruits to drinking vinegars.
Not just a nifty way to make sure seasonal produce never goes to waste, fermented food also has incredible health benefits for your gut. It preserves the natural levels of bacteria, vitamins, and enzymes, cleverly converting them into probiotics that are crucial to keeping your tummy ticking over nicely.
Rebalancing this bacteria can ward off IBS symptoms, increase your energy levels, and improve skin conditions. With a stylish package, Pickled teaches home cooks how to reap these health benefits while transforming their everyday meals with an assortment of traditional and more modern pickled delights.
Covering pickled vegetables, pickled fruit, kimchi, and drinking vinegars, Pickled shares sixty easy-to-follow and delicious recipes for foods such as sauerkraut, Szechuan pickled watermelon, soy pickled mushrooms, bourbon chili pickles, and more.
