Free Shipping when you spend $60 or more!

Receive free standard shipping when you spend $60 or more, using the code FREESHIP60

LIMITED TIME ONLY

Cover art for How to raise a loaf and fall in love with sourdough
Published
Laurenceki, May 2020
ISBN
9781786275783
Format
Softcover, 112 pages
Dimensions
20.5cm × 16cm × 1.1cm

How to raise a loaf and fall in love with sourdough

4 IN STOCK
Ships Thursday 28th!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

This accessible guide to bread making is all you need to become a master sourdough baker! Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.

Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes. Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. The small format and clear instructions make this the perfect baking guide for beginners!

Related books