PublishedQuadrille, July 2017 |
ISBN9781787130050 |
FormatHardcover, 144 pages |
Dimensions21cm × 16cm |
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:
jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre
The Alphabet Cooking series:
Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
Volumes build into a comprehensive library of international food
Every title features 50 recipes that define the country's cuisine
Priced at $24.99, the books offer an entry point to experiment with new ingredients and techniques
