PublishedPhaidon, October 2021 |
ISBN9781838663124 |
FormatHardcover, 432 pages |
Dimensions27cm × 18cm × 3.8cm |
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes.
Rarely has the incredible range of cuisines from Mexico s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences indigenous, European, Asian and beyond.
