Cover art for Harumi's Japanese Kitchen
Published
Conran Octopus, August 2020
ISBN
9781840918083
Format
Hardcover, 240 pages
Dimensions
21.4cm × 15.8cm × 3.2cm

Harumi's Japanese Kitchen

1 IN STOCK
Ships today!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In HARUMI'S JAPANESE KITCHEN, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family.

With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

Related books