Cover art for Make your own bacon and ham and other salted, smoked and cured meats
Published
Robinson, December 2016
ISBN
9781845285920
Format
Softcover, 208 pages
Dimensions
19.7cm × 12.7cm × 1.4cm

Make your own bacon and ham and other salted, smoked and cured meats by

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

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