PublishedAnness Publishing, February 2014 |
ISBN9781846813054 |
FormatSoftcover, 224 pages |
This title deals with the taste of South-East Asia: 125 exotic recipes shown in 250 stunning photographs. Celebrate one of the world's best-loved cuisines in this fabulous cookbook. It includes all the classic dishes, bursting with tastes and aromas: try Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Mango and Lime Fool.
It features a guide to Thai equipment, ingredients and cooking techniques so you have everything you need to make delicious Thai food right away. Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
