Ask our staff anything about our shop or products, or leave your feedback.
No extra details available for this item.
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques ...
'Simply delicious recipes by the master of fish.' Jamie Oliver
'No one cooks fish like Nathan, one of the most talented chefs in the UK ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRE SIMON FOOD ...
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking ...
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...