PublishedLantern, October 2004 |
ISBN9781920989002 |
FormatHardcover, 1192 pages |
Dimensions25.2cm × 19.6cm × 6.9cm |
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Invaluable information about ingredients, cooking techniques and kitchen equipment, and nearly 1,000 fail-safe recipes, make this the book for a lifetime of cooking.
Bill is one of the founders of Boffins and has been involved in selecting the books we stock since our beginning in 1989. His favourite reading is history, with psychology, current affairs, and business books coming close behind. His hobbies are reading, food, reading, drinking, reading, and sleeping.
To me, this is the one cookbook that I wouldn’t be without. I don’t use it every day, I still use and love other cookbooks, buy this one is sacred. Why?
It’s authoritative, meticulously researched, and written by a master of technique who shares her knowledge in a way that is easy to follow and enables us to produce great results
