PublishedNew Holland, April 2018 |
ISBN9781921024641 |
FormatSoftcover, 159 pages |
Dimensions19cm × 25cm × 1cm |
Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndallrsquo;s book The Cheesemaking Workshop is devoted to cheese ndash; in every respect.
Practical, hands-on with guided step-by-step photographs, advice and tips, it demystifies an ages-old process into a fun, accessible and economical new skill for home cooks of all levels. Lyndall, known as lsquo;the cheese ladyrsquo; among her many local fans, has been teaching, cooking, and making cheese for more than 40 years and is a passionate advocate of wholesome,sustainable and delicious home-made food.
