Cover art for My Taste of Sicily
Published
Lantern, September 2011
ISBN
9781921382499
Format
Hardcover, 240 pages
Dimensions
28cm × 21cm × 1.9cm

My Taste of Sicily by

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Sicilian-Australian chef Dominique Rizzo shares her treasured repertoire of elegant yet accessible Sicilian recipes - a combination of the family favourites she grew up with, authentic recipes collected during frequent trips back to Sicily and her own modern takes on the country's classic flavours. Inside you'll find 130 of Dominique's favourite recipes inspired by her Sicilian heritage, from antipasto staples and rustic tarts and risottos to deliciously simple seafood and irresistible desserts.

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