PublishedUwa Publishing, August 2009 |
ISBN9781921401404 |
FormatSoftcover, 200 pages |
Dimensions25cm × 25cm × 1.8cm |
Theo Kalogeracos is a multiple award winning pizza maker. He is the proprietor of Little Caesars Pizzeria in Mundaring, Western Australia. His book covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas.
Step by step instructions and tips make it possible for us all to be master pizza chefs in our own home. It is also the story of Kalogeracos' Greek heritage, with tales of how his family, upbringing and Italian mentor, Caesar Saraceni, shaped the evolution of his pizza recipes.
