PublishedSmith Street Books, October 2016 |
ISBN9781925418149 |
FormatHardcover, 112 pages |
Do you love a good brew but don't know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will school you on everything from growing conditions, bean varieties, picking, drying and roasting to extraction and brewing, milk selection and drink types.
This comprehensive guide will help you navigate the multitude of beans, blends and equipment available to make your way to your perfect cup.
Key chapters include: History and growing; Growing climates; A snapshot of different economies of coffee production; Processing; Drying, storage and shipping; Roasting; Selecting coffee; What to look for on the bag; Regional characteristics; Choosing quality milk; Extraction and brewing; Grinding and equipment; Types of grinders; Coffee drinks
