Cover art for The Vegetable
Published
Smith Street Books, November 2017
ISBN
9781925418538
Format
Hardcover, 296 pages
Dimensions
28.5cm × 20.5cm × 3.2cm

The Vegetable Recipes that celebrate nature by

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The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.

With stunning full-colour photography throughout, the book is broken down by style of vegetable - roots, brassicas, seeds & pods, bulbs, fruits and leafy greens - so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

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