PublishedPan Australia, March 2017 |
ISBN9781925481273 |
FormatSoftcover, 176 pages |
Dimensions27.5cm × 20.7cm × 1.7cm |
Sarah Wilson and her IQS team taught the world to quit sugar in eight weeks and then went on to teach everyone how to cook delicious essentials, simply.
Sarah incorporates her mindful, sustainable and economical practices to ditch the guilt and show how to quit sugar without also quitting chocolate. Here, she's compiled fructose-free recipes for the family, individuals and our little people.
In I Quit Sugar: The Ultimate Chocolate Cookbook, Sarah and her team share:
how to start your day right with chocolate for breakfast
ideas for a bite of something delicious for that afternoon boost
how to bake 'naughty' classics with an IQS makeover
show-stopping ideas for friends and parties
sweeten any occasion with a plate of something special
how to enjoy a sugar-free Easter!
Written with all the care and expertise you have come to expect from Sarah and her I Quit Sugar team, this is the book that makes sweet meals and treats in a sugar-free world easier, more creative and tastier than ever.