PublishedAustralian Womens' Weekly, July 2020 |
ISBN9781925865745 |
FormatSoftcover, 184 pages |
Dimensions0.1cm × 0.1cm × 0.1cm |
The air fryer is the latest must-have kitchen appliance. And for good reason. This revolutionary counter-top convection oven creates the crispy crunch of deep-frying but with a fraction of the oil. Healthier versions of favourites, such as schnitzel, wedges, eggplant parmi, and even roasted cauliflower, broccoli and other vegies, can be cooked in an air fryer without sacrificing flavour or texture.
You can even make brekky in it! Plus, snacks and healthy treats, sweet things and even indulgent desserts are possible in this amazing appliance.
