Cover art for Make Your Own Cheese
Published
Familius, July 2016
ISBN
9781942934783
Format
Softcover, 76 pages
Dimensions
17.8cm × 12.7cm

Make Your Own Cheese 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More! by

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With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.

In this expanded second edition, readers will have access to even more recipe varieties, including: Cheddar Parmesan Mozzarella Cottage cheese Cream cheese Self-reliant cheese, and more!

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