Cover art for The French Chef Handbook
Published
Abrams, December 2020
ISBN
9782857086956
Format
Hardcover, 1208 pages
Dimensions
35.9cm × 27.9cm × 6.9cm

The French Chef Handbook La cuisine de reference by

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The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers.

Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Reference is a must have!

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