Cover art for Essential Guide To Chocolate
Published
Loft Publications, February 2020
ISBN
9788445909607
Format
Hardcover, 176 pages
Dimensions
29cm × 24cm

Essential Guide To Chocolate by

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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. 250 colour photographs

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