PublishedLannoo, December 2017 |
ISBN9789401437578 |
FormatSoftcover, 216 pages |
Dimensions25cm × 17cm × 1.7cm |
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries.
They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji. AUTHORS: Tom Vandenberghe is an experienced traveller in Asia, and organises culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favourite places in Japan. Luk Thys is an experienced photographer and hobby cook. SELLING POINTS: . Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail . Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys . In terms of cooking and travelling, this book is a complete experience in itself 250 colour New York Street Food ISBN 9789401403696 Hanoi Street Food ISBN 9789020997842 Bangkok Street Food ISBN 9789401424400 Singapore & Penang Street Food ISBN 9789401403672
