Russell Blaikie grew up surrounded by good food and fresh produce on his parents’ dairy farm and orchard. In just a few short years Russell has turned his vision into the much lauded Must Winebar in Highgate and Must Margaret River.
His love of great French bistro food, and his respect for top quality growers and farmers, make Must Eat one of the must-haves for the home cook.
Join us in-store to meet Russell, talk food and have him sign your purchased copy of Must Eat.
Celebrating Cooks competition!
On the day, simply write your name and contact details on the back of your Must Eat docket and drop it in the entry box. You could win all five new books from our Celebrating Cooks top cooks: Bill Granger, Russell Blaikie, Poh Ling Yeow, Greg Malouf and Maeve O’Meara.
The winning entry will be drawn on November 30.
Can't make it?
We will be happy to have a copy of Must Eat signed for you. Simply pre-purchase by email, by phone, in person or online.
