Much more than a cookbook, Saraban lets you travel with Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and go fishing from wooden dhows in the Persian Gulf.
Greg, executive chef at acclaimed Melbourne restaurant Momo and Lucy, respected food writer and editor, will share the secrets of middle eastern cuisine and spice blending exclusively for Boffins customers, and sign purchased copies of Saraban.
A few minutes in your lunch hour and you’ll be cooking authentic Persian cuisine for dinner.
Celebrating Cooks competition!
On the day, simply write your name and contact details on the back of your Saraban docket and drop it in the entry box. You could win all five new books from our Celebrating Cooks top cooks: Bill Granger, Russell Blaikie, Poh Ling Yeow, Greg Malouf and Maeve O’Meara.
The winning entry will be drawn on November 30.
Can't make it?
We will be happy to have a copy of Saraban signed for you. Simply pre-purchase by email, by phone, in person or online.
