Meet these two renowned WA journalists as they visit Boffins to celebrate the release of the 2012 editions of their respective bibles, Rob's West Australian Good Food Guide and Ray's West Australian Wine Guide.
About Rob Broadfield
Rob Broadfield is a journalist, columnist, restaurant reviewer and the editor of the annually-updated West Australian Good Food Guide. Known for his sometimes brutally honest, well-informed reviews, Rob has helped many a Perth citizen negotiate their way through our city's exploding culinary scene.
Buy the West Australian Good Food Guide 2012 online ($19.95)
About Ray Jordan
For more than 30 years, Ray Jordan has been working to refine the wine palette of the Australian public, with countless articles, columns and reviews, a radio show and, since 2003, a book detailing all there is to know about Western Australian wines. Each year, in the West Australian Wine Guide, Ray gives his invaluable impressions of the best releases in the year to come. He is a winner of the WA Wine Press Club wine writing award and in 2006 was awarded the George Mulgrue Award for his contribution to the WA wine industry.
Buy the West Australian Wine Guide 2012 ($24.95)
Buy both Guides and save!
The perfect wine can transform a good meal into a great one. Combine Rob's culinary expertise with Ray's unmatchable nose for quality wine and you'll be prepared for any gastronomical adventure Western Australia has to offer.
So until October 7, Boffins is offering the Good Food Guide 2012 and the Wine Guide 2012 together for 10% off, for a combined price of $39.95.
