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Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky ...
This adorable collection of pint-sized porkers is so sweet it will make you burst with affection for snuffling snouts, teeny trotters and curly-wurly tails. Meet ...
This is a practical guide to raising chickens, ducks, geese and turkeys in your backyard, with over 400 photographs. It is an expert manual on ...
New York is the city that never sleeps, but many visitors to the Big Apple want to enjoy its quiet side - to discover places off ...
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years ...
A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors ...
If Sharpeis wrote sonnets and Labradors wrote limericks, of what would they muse? Jessica Swaim re-envisions classic literature through a roundup of cultured hounds including ...
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans ...
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing ...
Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights ...