Ask our staff anything about our shop or products, or leave your feedback.
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform ...
Did you know?
Salvador Dali sometimes wore a perfume of fish glue and cow dung to attract his then girlfriend, Gala.
Have you heard, seen ...
Sophisticated and sexy, Buenos Aires really is the 'Paris of South America'. 'Buenos Aires' is a guide to tango, futbol, shopping, gourmet cuisine and beautiful ...
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food ...
Forget about specialist silk screens and bulky printing presses, for her latest book Christine Leech has devised 20 easy-to-make-at-home printing projects that use commonly found ...
Livia is best known for creating high style, gorgeous and unbelievably realistic paper flowers and in The Exquisite Book of Paper Flowers, she will share ...
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of ...
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a ...