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The definitive reference book for alternative medicine, health and healing, nutrition, herbs and herbal medicine, and natural health care is fully updated in this third ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
Every workshop has a collection of offcuts that have been saved because they will come in handy one day. When you see the enticing projects ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
Babies can be a joy-and hard work. Now, they can also be a 50-in-1 science project kit.
Babies can be a joy-and hard work. Now ...
Deck the halls with twirling Santas! Rufus Butler Seder's playful, animated Santa will spread Christmas cheer as readers watch him do the unexpected. Forget ...
Bibilla Knotted Lace Flowersbrings to a modern audience a form of
lace that is believed to have originated in antiquity and that has been
practised ...
In this eye-opening book, psychologist Jesse Bering argues that we are all sexual deviants on one level or another. He introduces us to the young ...
With Feather Brain, Drew Chicone has succeeded in illustrating not only the mechanics of his advanced tying techniques but more importantly the creative thinking that ...
"Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University ...
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we ...
We will guide you through the basics and offer you the tips and tricks of the trade, along with recipes for both classics and exciting ...
Regardless of the pursuit, all great champions have two areas of commonality - timing and instinct. Strength, courage, determination and class set apart the elite from ...
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...