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The emergence of terms like "fine art jewellery" or "author's jewellery" is an eloquent sign of the times in the field, for jewellery is ...
A very funny reader content-submitted blog in which people send in photos of the bizarre, ugly and tacky jokes, do-dads and random furnishings at their ...
Lentil as Anything: Food, Culture, Community is a publication celebrating food, writing, and cultural diversity - with profiles of key chefs at the Lentil as Anything ...
Mandy Nolan is a stand-up comedian, an artist and a mother of five children ranging in age from toddler to teenager. Her on-stage accounts of ...
The incredibly forthright autobiography from Australia's most consistent cricketer, and recently anointed new vice captain, is a compelling, inspiring and surprising account of his ...
Ten years ago, after a history of food problems, Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive ...
This is a comprehensive collection of Christmas recipes, both traditional and modern. It contains recipes for everything you're likely to want to eat on ...
With a fresh new take on creating a warm and relaxing space for family and friends, renowned house and garden expert Holly Kerr Forsyth gathers ...
With over 200 recipes and ideas for home-made food, this book begins with breakfast and works its way through the day. Yvette van Boven uses ...
Peter Ruehl's humorous columns on life, family and politics have been one of the Australian Financial Review's most beloved and prominent features for ...
Pigs are intelligent, challenging and fascinating creatures. They also taste great. Written by long-time vegetarian turned pig-farmer Jen Owens, this book will guide you in ...
This is the book that will help you transform those items that have been sitting in the back of your wardrobe, waiting for a reinvention ...
With the great variety of green leaves now available to us, not to mention fresh herbs, it’s no wonder salads havebecome the stars of ...