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Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences ...
The most comprehensive beekeeping resource ever published. This ultimate guide covers all the practical essentials and will teach you everything about caring for bees and ...
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on ...
Animal Science Biology and Technology, 3rd edition is the ideal animal science book that combines the empirical and the practical in a book suitable for ...
Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and ...
This book moves beyond describing the causes and consequences of climate change to provide options for people to work towards adaptation action. Climate change implications ...
Learn how to successfully raise your own pigs. Providing all the information a small-scale pig farmer needs, this comprehensive guide covers breed selection, housing, humane ...
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing ...
Whether you're raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle ...
This book contains the proceedings of the XIth International Symposium on Ruminant Physiology. The papers address ruminant comparative physiology, the rumen ecosystem and metagenomics, nutrient ...
TThis invaluable book is aimed at anyone involved in the day-to-day practical healthcare of cattle, from those supplying professional services to a farm, to stockpersons ...
This is a comprehensive and attractive lifestyle guide to keeping ducks and geese - from what to consider before buying them, how to house them, their ...
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings ...
Call it "Zen and the Art of Farming" or a "Little Green Book," Masanobu Fukuoka's manifesto about farming, eating, and the limits of human ...