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This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown ...
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.
Rick Stein's lifelong passion for cooking fish and shellfish ...
With the creativity behind today's craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop ...
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry ...
Do you know what's in your wine? Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of ...
Multi-talented foodblogger Billy Law is taking dude food beyond the bland and bringing his unique flair to the man-crowd pleasing staples. Billy Law takes dude ...
Learn from the professionals - a must-have guide to making the best coffee.
Many people like to kick-start their day with a really good cup of ...
This book is ideal for those just getting into beer or looking to understand what all of the fuss about craft beer is. Learn how ...
Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Gourmet Hot Dogs is peppered throughout with light- ...
The Essential, New York Times-Bestselling Guide to Botany and Booze
"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed ...