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120 seasonal, flexible vegetable-forward recipes for family and friends that answer the question "what do I make for dinner when I feel overwhelmed?' from the ...
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while ...
Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of ...
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER
'The golden girl of Persian cookery' - Observer
'Loving Persiana' - Nigella Lawson
'This is Ottolenghi with rocket fuel ...
New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt ...
This book is the ultimate celebration of Pride, the people you love and most importantly, you!
Get ready to celebrate Pride with Janusz's outrageous ...
The complete backstory of Japanese cuisine explained in richly illustrated manga style!
This book explores the fascinating history, lore and practice of Japanese cooking through ...
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
All whisky styles are covered, including (just ...
UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his ...
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make ...
Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels.
Fresh ingredients sing from ...
Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues.
'Among Ibiza's growing ...
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End ...
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the ...
'True, unflinching, powerful, lyrical' Kate Mosse'It's quite an achievement to shine a light of truth on the often idealised, always understated, role of ...