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An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of ...
The enticing aroma and delicious taste of freshly baked breads is irresistible, and bread has been savoured around the world for centuries. Today, the experience ...
Collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours A collection of newly created ...
Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes - this is the only baking cookbook you'll ever need ...
Situated in Sydney's Surry Hills, the Bourke Street Bakery's long queue of customers waiting for their daily fix is testament to the popularity ...
Putting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner is an unbeatable way to ...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing ...
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information ...
The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer ...
Classic recipes for delectable cakes from Mary Berry, Britain's favourite cake baking expert
Over many years, Mary Berry has perfected the art of cake-making ...
This is a complete guide to cake decorating techniques with over 100 projects, from traditional classics to the latest in contemporary designs. It includes 100 ...