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With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the ...
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture ...
Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of ...
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The ...
Making bread is an ancient craft; kneading the dough to lovingly produce a loaf is a fulfilling experience. But in the modern kitchen, one important ...
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Bread is an object that is always in ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters ...
Winner of the International Association of Culinary Professionals Award for Literary Food Writing.
In 2009, journalist and home baker Samuel Fromartz was offered the assignment ...
Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results-going well beyond bread into a wide range of other baked ...
A cookbook from the women of Hot Bread Kitchen, a bakery with a mission, that shares their authentic multi-ethnic breads
Bake authentic multiethnic breads from ...
A step-by-step sourdough recipes and methods. This book contains thirty recipes with accompanying sumptuous colour photographs to guide and delight you. Detailed information on ingredients ...
"Revised and updated with new recipes"--Dust jacket.