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Finally--an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 ...
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of ...
The enticing aroma and delicious taste of freshly baked breads is irresistible, and bread has been savoured around the world for centuries. Today, the experience ...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing ...
The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ...
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the ...