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Thanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have ...
For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee ...
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson ...
A perfectly poured history of the world's greatest beer.
"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within ...
BALANCE gives the principles and advice to enable you to deal with confidence with any situation that you are in. It goes through Australia s ...
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the ...
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee ...
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the ...
Look good and feel great all year round with this practical step-by-step guide to introducing juices and smoothies into your life. The Big Book of ...