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This book is exactly what the title says, Simply More Greek. It is a unique compilation of simple to prepare, classical foods eaten mostly in ...
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.
First ...
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach ...
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.
The Advent season is one of the most special times of ...
In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak ...
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh ...
'A complete revelation' NIGELLA LAWSON
'What a wonderful world Olia and this cookbook transport us to' ANNA JONES
This summer, here are the only recipes ...
Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian ...
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their ...
This easy-to-use cookbook is all you need to bring the fresh, delicious flavours of the Mediterranean to your family's dinner table. With over 200 ...
With German Meals at Oma's, you can learn the secrets of how to make the best traditional German food, but faster, lighter and with ...
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and ...
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from ...
'For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many ...