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Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home ...
An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes.
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled ...
Cook Yourself Happy is firmly embedded in the Danish concept of 'hygge' or 'cosiness' - the recipes and ingredients that Caroline uses are drawn from classic ...
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography ...
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal ...
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several ...
The perfect pesto. The best bouillabaisse. The purest paella.
A river of gold flows through western Italy, southern France and eastern Spain. It's the ...
This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. The book opens with a fascinating introduction ...
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip ...
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire ...
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease ...
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her ...
The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte ...
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of ...