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Smoking food is an art not a science. In this easy-to-follow, accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed ...
The Texas barbecue is a way of life, itrsquo;s a process of hot-smoking meat cooked low and slow to the point where the meat ...
Get your mouth watering with some Smoking Meat
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to ...
Since the dawn of man, we've been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells ...
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people ...
In his third collection of well crafted, approachable dishes, Jeremy Schmid showcases recipes for cooking outdoors on barbecues, spits and open fires. In the classic ...
The pioneers of British barbecue bring you the ultimate guide to the grill.
'Everything you need for a BBQ blowout in your backyard'
Evening Standard ...
New York Times Bestseller
Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com
Named "25 Favorite Cookbooks of All Time" by Christopher Kimball
Named ...
With the grill and smoker as her go-to tools, chef Melissa Cookston-named "One of the most influential pitmasters in America" by Fox News, and one ...
Legends of Texas Barbecue has netted 76,000 copies in 15 printings since it was published in 2002. Since then, the barbecue market has continued ...
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with ...
One hundred innovative and exciting recipes for the backyard griller-inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant ...
More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.
Equal parts grill, oven and smoker, the success of the ...
The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted ...
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked ...