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Prepare your taste buds for the magic of smoked foods
Smoking food is an ancient method for preserving meat that has been transformed into a ...
Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes-plus loads of tips, tricks, and down-home bar-b-q wisdom-in Horn Barbecue. Matt Horn ...
This is low and slow TexasBBQdone right- a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous ...
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique ...
Mouthwatering Barbecue Made Easy-Even for Beginners!
Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big ...
Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. If you're ...
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat ...
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach
Matt Abdoo and Shane McBride cut ...
