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100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea ...
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expensive collector ...
Winner of the Guild of Food Writers General Cookbook Award 2020
'A manual for living and a declaration of hope' - Nigella Lawson
'Beautiful, life-affirming memoir ...
Once used only by professional chefs, sous vide - a technique in which food is sealed in a bag and then cooked in a bath of ...
The Weekend Table is the go-to Thermomix cookbook for feeding all those you love - be it for casual weekends, a lazy Sunday brunch, kids' birthday ...
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda's ...
Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland's beloved beer with ...
With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.
Deliciously enticing recipes take ...
The BakerMama is back! In this follow-up to her bestselling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level-filling a table ...
Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021
This companion book to Nadiya's new BBC2 ...
Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches ...
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as ...
Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast - the fundamental building blocks ...
Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back ...