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Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it ...
The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from ...
'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the ...
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the ...
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most ...
Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell ...
Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and ...
Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in ...
My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the life ...
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from ...
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.
A far cry from the ...
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million ...