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Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do ...
If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I ...
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the ...
Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the ...
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure ...
'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen.' New York Times
'The Plagiarist in the Kitchen is hilariously ...
At the heart of Chiltern Firehouse is the restaurant, a unique collaboration between chef Nuno Mendes and hotelier Andre Balazs. Chiltern Firehouse- The Cookbook showcases ...
Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors ...
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Set in the rolling Oxfordshire ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and ...
Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining ...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving ...