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While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four ...
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares Ducasse's signature focus on natural, healthy food ...
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller ...
"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."
-Portland Monthly
James Beard Award-winning chef John Sundstrom ...
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to 'An Omelette and a Glass of Wine ...
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to ...
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia's vibrant food industry. Interview ...
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had ...
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next ...
Eric's achievement is exemplary and shows that the ability to adapt is critical to a chef's success! His greatest quality is this ability ...
"People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe Nobels Seppe Nobels was ...
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are ...
This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses ...