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An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of ...
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.
'Full of ...
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten ...
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates ...
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top ...
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the ...
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned ...
Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 ...
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal ...
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator ...
At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours ...
What we eat is part of our identity. - Daniel Humm
Eat More Plants. A Chef's Journal is a collection of Daniel Humm's drawings ...
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world ...
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba
In this much anticipated book, award-winning ...